Jose Rafael Zozaya , Carmelo Tuozzo And The Venezuelan Cacao BeanJose Rafael Zozaya , Carmelo Tuozzo and The Venezuelan Cacao Bean
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More ArticlesChocolate Recipes From Peter's Chocolate ... Light rum 2 oz. Very soft butter 15 oz. Peter s Galeton Bittersweet Chocolate, tempered Peter s Galeton Bittersweet Chocolate Bring heavy cream and sliced habanero to a boil. Remove from heat, cover, and allow to steep for approximately 5 minutes. Add corn syrup to flavored cream and bring back to a boil. ... ... chocolates are very delicious, luxurious treats that everyone loves. Even, perhaps, to the point of hiding some to conceal your obsession for fine chocolate. In the past, chocolates were considered to be a sacred drink in the Americas where only the elite in society can afford it. The Aztecs even made ... ... style="width:120px;height:240px;" scrolling="no" marginwidth="0" marginheight="0" frameborder="0"> | ||
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